Packer Orchards and Bakery

We have so much to celebrate that it seems as if just when we finish with one event, we are planning for the next! We are part of the Hood River Fruit Loop (#13 on the Fruit Loop Map) and as a group we are always coming up with new and exciting ideas to make your visit to our area fun and memorable.

There's something for everyone, from the smallest of children, to the youngest at heart, start the season off by joining us during Blossom Festival in April, and seeing summer out with the Last Chance Holiday Bazaar!

April 19-20
Blosson Festival
Blossom days at Packer Orchards! For more information, call 541-354-1140.

June 14-15
Juicy Berries and Oh So Sweet Cherries
Big, beautiful cherries, juicy strawberries, and marionberries…dare we say more? The bakery crew piles them high for extra sweet treats. Step into the bakery for shortcakes and milkshakes or for the favorite white chocolate cherry cookies. Oh so sweet cherry jam is another favorite, or maybe it’s the marionberry sundae that makes you say summer’s here! For more information, call 541-354-1140.

June 21-22
Hood River Wine Celebration
Celebrate the grape at Packer Orchards. Come enjoy our wine infused products. Cookies and wine jellies.

July 11-13
Hood River Cherry Days
Enjoy all the different varieties of cherries. Try some of our very own cherry salsa that is made for this event.

August 15-17
Gravenstein Apple Days
Gravenstein Pies. Hot apple pie in a cone.

September 19-21
Hood River Pear Celebration
Celebrate our State Fruit. Most of our products are made with pear concentrate. Jams, cookies and pies.

October 17-19
Hood River Valley Harvest Fest
Harvest Days at Packer Orchards. All the fruit has been harvested and it is time for all to enjoy.

October 25-26
Heirloom Apple Days
Fruit Loop's Annual Heirloom Apple Celebration
Tasty classic apple varietiesmany now quite rareare at the center of this festival, along with delicious fresh cider, gourmet food, country fun, and lots more. "Heirloom" or "classic" apples can trace their heritage back 100 years or more and their individual flavors and aromas have been compared to different vintages of wine. This is the perfect weekend to discover and taste some of the old apple varieties that have all but disappeared from commercial American orchards.

October 25-26
Apple Cider Overboard
We love apples and pears too! Sip fresh-pressed apple cider by the jug or warm caramel apple cider as you wind your way through the bins of just-picked apples and pears and immerse yourself in the scents of fall. Follow your nose into the bakery for apple pies and fruit-filled empanadas. Try the pumpkin milkshake or a foamy home-brewed root beer float. Samples are ample and the view can’t be beat.